A month filled with melted cheese
So apparently it is grilled cheese month. I figured I would make a grilled cheese a day and then post it on Instagram. Then I realized how much grilled cheese photos I already put on there. So instead I am going to just do a weekly blog post for the month. Assuming I don't have a heart attack from all the grilled cheese first.
Each week will probably have some kind of theme cheese and bread. Much easier that way instead of buying different kinds for each day. The first week bread is rye bread, and the cheese is mostly jarslberg and gruyere.
Here we go!
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Caramelized onions, mozzarella and gruyere.
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Smoked salmon, cream cheese, and jarlsberg.
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Bacon and gruyere.
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Lime and cilantro chicken, Brussels sprouts, cherry tomatoes, and jarslberg.
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Cantaloupe, prosciutto, gruyere, and mozzarella.
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Bacon, shrimp, and jarlsberg.
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Stir fry chicken, onions, red and yellow peppers, gruyere, and marble cheese.
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Tune in next week for more grilled cheese goodness.
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