This was done for an assignment in Advertising. Thought I would share this with you. Let me know what you think about it and if it represents me. Is there something I am missing? Or is there something in this that I am not?
November 30, 2012
Branding Myself
Thankfully not with a cattle prod
This was done for an assignment in Advertising. Thought I would share this with you. Let me know what you think about it and if it represents me. Is there something I am missing? Or is there something in this that I am not?
This was done for an assignment in Advertising. Thought I would share this with you. Let me know what you think about it and if it represents me. Is there something I am missing? Or is there something in this that I am not?
Labels:
advertising
,
branding
,
branding myself
,
cattle prod
,
Colin Enquist
,
me
,
personal brand
,
prezi
November 29, 2012
Modern Publishing
For a Creative Writing class presentation Jared Falk and I decided to throw together a quick film skit to help us explain the publishing world. I wrote the script one night in a beer infused state. Thankfully Jared looked it over sober.
A few things were improv'd on set. Thanks to Brett Enquist and Travis Linski for the bit of help on set.
Writer : Colin Enquist
Actors : Colin Enquist, Jared Falk.
Labels:
Colin Enquist
,
film skit
,
funny
,
Half Pints
,
Half Pints Brewing
,
improv
,
jared falk
,
modern publishing
,
modern publishing the sitcom
,
published
,
publishing
,
skit
,
writer
,
writing
November 26, 2012
Pub Chat: Episode 22 - Half Pints Isolator
And our favourite beers
Adrian and I are joined by Kevin , my adopted twitter brother, and by the Half Pints Brewing Co. doppelbock we just picked up that morning. Beer talk was the entire podcast as we discussed our favourite beers, rare-one off seasonals we wish we could have more of, and our go-to beers at local pubs.
Download here . Or subscribe in iTunes here .
Adrian and I are joined by Kevin , my adopted twitter brother, and by the Half Pints Brewing Co. doppelbock we just picked up that morning. Beer talk was the entire podcast as we discussed our favourite beers, rare-one off seasonals we wish we could have more of, and our go-to beers at local pubs.
Download here . Or subscribe in iTunes here .
Labels:
Adrian Trimble
,
beer podcast
,
Colin Enquist
,
doppelbock
,
Half Pints
,
Half Pints Brewing
,
half pints isolator
,
isolator
,
kenquist
,
podcast
,
pub chat
November 22, 2012
Old Jackalope
A winter beer for a summer day?
Beer
: Old Jackalope
Brewery
: Tenaya Creek Brewery
Brewed
In
: Nevada, United States
Style
: Barleywine
ABV
: 10.4%
Price
:
Kevin
brought this back from a trip out West
Notes
: Available around the winter months
Story
: This beer was consumed on a really hot summer day – really
hot day. So the conditions of
drinking this were probably not ideal, but Kevin and I still gave it a shot in
the heat.
Appearance
: The beer poured out a reddish oak colour with a
thick cream coloured head.
Smell
: Old Jackalope has a strong oak scent followed with a
noticeable tinge of alcohol and malt.
Taste
: The nose matched up well with what was hitting my
taste buds. This beer has a ton of
flavour with oak, malts, dark fruits, and a slight amount of alcohol that is
noticeable. It warmed quickly in
the sun and the dark fruits and alcohol became a more pronounced flavour.
Mouthfeel
: Considering we switched from a very light summer
beer to this my take on the body may be off. Old Jackalope probably has a medium body but it felt very
full bodied due to our inept ability to drink the right beers in the right
conditions that day.
Drinkability
: This beer was very tasty, albeit not conducive
to +25 weather outside – definitely a winter beer. I would like to check out more beers by this brewery.
Labels:
barley wine
,
barleywine
,
beer
,
bi-weekly beer tasting
,
Old Jackalope
,
Tenaya Creek Brewery
,
winter beer
November 14, 2012
Pub Chat: Episode 21 - Pualaner Hefeweizen & Maisel's Weisse Dunkel
Two German beers paired with a German film
Adrian and I park our asses on the couch to discuss the Wachoskis/Tykwer's new film Cloud Atlas. We actually have a really good long discussion about it. While discussing the film we drink two wheat beers - Paulaner Hefeweizen and Maisel's Weisse Dunkel. You can listen to the first half without us spoiling the film. We warn you when the spoilers happen.
Download here . Or subscribe in iTunes here .
Adrian and I park our asses on the couch to discuss the Wachoskis/Tykwer's new film Cloud Atlas. We actually have a really good long discussion about it. While discussing the film we drink two wheat beers - Paulaner Hefeweizen and Maisel's Weisse Dunkel. You can listen to the first half without us spoiling the film. We warn you when the spoilers happen.
Download here . Or subscribe in iTunes here .
Labels:
beer podcast
,
cloud atlas
,
german film
,
hefeweizen
,
Maisel's Weisse Dunkel
,
Paulaner Hefeweizen
,
podcast
,
pub chat
,
the wachoskis
,
tom tykwer
November 13, 2012
Andrew Ladd And Mike Richards Play Street Hockey
On the rooftops of downtown Winnipeg
|
|
| Fans wearing Ladd and Richards jerseys. |
How about organizing a rooftop street hockey game?
That is exactly what Winnipeg Jets
Andrew Ladd
and Los Angeles
Kings
Mike Richards
did. Both
showed up 15 minutes before the 4:00 o’clock puck drop (technically ball). The game was organized through social
media.
The street hockey game took place on the rooftops of the
Forks parking garage. Winnipeg was
the backdrop for this street hockey game on a gorgeous afternoon that saw about
150 people out to watch the game, or join in.
Cabbie on the Street
was the referee for the game. Team Ladd vs. Team Richards – first to
five goals wins. Even Winnipeg
Mayor Sam Katz came out to join in.
Cabbie mispronounced his name but Winnipegers corrected him to a bunch
of laughs. Media was there as well. I saw TSN, CBC, CTV and the Winnipeg
Sun to cover the game.
Ladd and Richards chose teams from fans who came out with
sticks and jerseys ready to play. Jim
Slater was also there to play a few shifts, as was Mark Stuart (but I didn’t
get confirmation myself so this is me hearing it from other people).
Below are some photos of the game.
|
|
| The rooftop where the game takes place. |
|
|
| Pre-game warm up before Ladd and Richards join in. |
|
|
| Cabbie lays down the rules. |
|
|
| Telling the media what's about to happen. |
|
|
| Who picks first? |
|
|
| Players waiting to be picked. |
|
|
| And the first pick in the draft is.... (that little guy) |
|
|
| The little ones start the game. |
|
|
| Mayor Katz makes his play. |
|
|
| Present and future NHLer. |
|
|
| Big save! |
|
|
| Goalie after making the big save. |
|
|
| Team Richards up 3-2. |
|
|
| Jesse Pelletier puts that ball in the net to tie the game for Team Ladd! |
|
|
| Cabbie making sure everyone gets to play. |
|
|
| Even the Cadets. |
|
|
| Team Ladd winners circle after the game. |
|
|
| Team photos. |
|
|
| The view from the rooftop. |
Labels:
Andrew Ladd
,
Cabbie on the Street
,
downtown Winnipeg
,
hockey
,
hockey players
,
Los Angeles Kings
,
Mayor Sam Katz
,
Mike Richards
,
outdoor hockey
,
rooftop hockey
,
street hockey
,
the forks
,
Winnipeg
,
Winnipeg Jets
November 8, 2012
Barrel Full of Monkeys
You need to try this beer
Beer
: Barrel Full of Monkeys
Brewery
:
Paddock Wood Brewing Co
Brewed
In: Saskatchewan, Canada
ABV
: 10%
Price
: Not sure it was another gift from
Stephen
.
Notes
: Limited release, beer advocate tells me its brewed
once.
Story
: I was lucky enough to get this bottle in that 6-pack
from Stephen I mentioned when I reviewed their Maibock and was really
looking forward to cracking this bottle
Appearance
: The Barrel Full of Monkeys pours pitch black
with a thick mocha head. So dark!
Smell
: Hints of molasses, booze (which smells like bourbon),
dark fruits, and raisin. It smells
so good!
Taste
: The booze bites and lingers but the tastes of dark
fruits, molasses, milk chocolate, vanilla, and a bit of smokey wood notes are
enough to combat the heat from the booze.
I detect a bit of hops in the finish, but not much, an adequate amount to
give it a bitter bite.
Mouthfeel
: Very thick and creamy, definite full body here.
Drinkability
: Wow.
This beer is good. I will
buy this again, well for the first time technically. You need to get yourself a bottle of this if you can find one.
Espresso Oak Aged Yeti Imperial Stout
I don't think I've ever wanted a beer to be bottomless more than this beer
Beer
: Espresso Oak Aged Yeti Imperial Stout
Brewery
:
Great Divide Brewing Company
Style
: Imperial Stout
ABV
: 9.5%
Price
: $8.99
Notes
: This blows my mind that it is brewed year round.
Story
: Grabbed
in Minneapolis based on the slick label and the fact it was an oak aged
espresso stout. A beer has rarely spoken to me like this one has before I've
tried it.
Appearance
: Wow.
The pour on this beer sure makes it look like a beer I want to drink, or chew
because it's so thick. It's pitch black, even when held to the light there is
not a shred of color. The head is light brown. This is my kind of beer.
Smell
: Considering
its a Espresso Stout it is no surprise you can smell the espresso, but the
roasty chocolate is so dominant and the bit of the booze that bites the nose
makes for a wonderful nose. As it warms a bit of vanilla comes out making
it even more complex.
Taste
: Tons
of flavours, espresso, coffee, chocolate, and nutty, with a hint of dark fruits
in the finish. It has a dry finish as well. As it warned I could verify
the dark fruits as raisin. It became less bitter as it warmed too.
Mouthfeel
: Definitely
full bodied.
Drinkability
:
Wow. This is. Wow. So good. Can I just order two cases right now?
Hitachino Nest Espresso Stout
The first Japanese beer I've reviewed
Brewery
:
Kiuchi Brewery
Beer
: Hitachino Nest Espresso Stout
Brewed
In
: Japan
Style
: Imperial Stout
ABV
: 7.5%
Price
: unsure
Notes
: Rotating availability
Story
: Having never tried any craft beer from Japan, and
hearing really good things about craft beer from Japan, I grabbed a bottle when
I saw one. This is the first craft
beer I will try from Japan and my
expectations are really high for this beer.
Appearance
: Real dark, pitch black really, with a beige head.
Smell
: Tons of espresso, chocolate, dark fruits, and
molasses in the nose. Something
else I’m not sure, at first I thought it was black licorice, and then I thought
it was smoke, but now I am not sure.
It is also slightly acidic.
Taste
: Like the nose the Hitachino Nest Espresso Stout has
tons of espresso, chocolate, and molasses. There are also fig notes and a wine like sourness to this
beer. A little bitterness from the
hops comes in during the finish.
Mouthfeel
: This beer is full bodied with some carbonation, and
it is a bit velvety.
Drinkability
: For my first Japanese craft beer I was
impressed. Not the best espresso
stout I have had but it was damn good.
Would consider buying more for sure if they ever became readily available
to me.
Labels:
beer
,
beer review
,
craft beer
,
Hitachino Nest Beer
,
Hitachino Nest Espresso Stout
,
Japan
,
Japanese craft beer
,
Kiuchi Brewery
Stone Imperial Russian Stout
Mmmm stout
Beer
: Stone Imperial Russian Stout
Brewed
In
: Los Angeles, USA
Style
: Russian Imperial Stout
ABV
: 10.5%
Price
: unknown to me
Notes
: Brewed for the spring
Story
: I brought this bottle back from Minneapolis. I am pretty sure
George
gave this to
me.
Appearance
: Stone Imperial Russian Stout pours a dark brown with
a slightly light tan head.
Smell
: The nose is prominently bitter chocolate with a bit
of roasted coffee, toffee, and booze.
Taste
: Following the nose, the strongest flavor was bitter
chocolate and roasted coffee, but it had a hint of vanilla. It was very smooth but the bitterness
elevated in the finish, as did the warmth from the booze.
Mouthfeel
: This was a full bodied stout with a long finish
that left a bit of cloying.
Drinkability
: I think its safe to say that this stout is
working picking up. But keep in
mind this is a fairly bitter stout.
Labels:
beer
,
Beer Jerk
,
beer review
,
bi-weekly beer tasting
,
russian imperial stout
,
Stone Brewing
,
Stone Imperial Russian Stout
,
stout
,
tasty
Pearl Necklace Oyster Stout
My first oyster stout
Beer : Pearl Necklace Oyster Stout
Beer : Pearl Necklace Oyster Stout
Brewery
: Flying Dog Brewery
Style
: Oyster Stout
ABV
: 5.5%
Price
: not a clue
Notes
: Brewed once but due to demand they are brewing year round.
Story
: This beer is brewed with Rappahannock River Oysters. I was drawn to it by the design on the bottle. Once I saw it was an oyster stout it found its way into my cart no problem. If you check out other Flying Dog beers they all have pretty nice labels. It is suppose to pair with oysters, which I sadly did not have available. Another time though!
Appearance
: Pearl Necklace poured a dark black with a little bit of beige head.
Smell
: The aroma was full of chocolate and a hint of figs. I'd say more of a powdered chocolate aroma.
Taste
: Like the aroma it the flavour was full of chocolate. There was also some dark fruits - dates, figs, and plums - in the watery finish.
Mouthfeel
: It was medium bodied and left a resinous feel in the mouth.
Drinkability
: I would say this is a good stout, and one worth trying. Definitely has me more interested in trying oyster stouts.
Happy Stout Day
My favourite day
So today is International Stout Day. I will review (have reviewed) 5 stouts and they will be posted throughout the day! Enjoy!
So today is International Stout Day. I will review (have reviewed) 5 stouts and they will be posted throughout the day! Enjoy!
November 6, 2012
The Great Burger Hunt - Peasant Cookery
A simple burger
I have reviewed Peasant Cookery before, when Adrian , Natasha , and I did that joint blog post back in May . I have never reviewed, or had, the burger and found myself at Peasant Cookery for lunch with a few CreComm folks one day when I decided to order it.
Nolan
joined me in eating the burger while
Danielle
and
Clement
tried the pastrami and
Taylor
the aged cheddar gnocci.
We all ordered a beverage while we
waited.
They have Chimay Reserve, which
I mentioned in my other post, so I was happily drinking a bottle of that.
Menu Selection : 4/5
Price Value : 3/5
Overall : 3.5/5
I have reviewed Peasant Cookery before, when Adrian , Natasha , and I did that joint blog post back in May . I have never reviewed, or had, the burger and found myself at Peasant Cookery for lunch with a few CreComm folks one day when I decided to order it.
Originally I was heading to Peasant Cookery for oysters, as
Wednesday they are on special - $1/oyseter.
Sadly the special starts after 5PM, so no oysters for me.
I wasn’t too worried though as I have never
had a bad meal at Peasant Cookery.
It
really didn’t take long for me to decide on the Peasant Burger, which I added
bacon to it ($1.50).
The food came out relatively quickly, which was great since
we didn’t have much time.
It all looked
fantastic – especially the pastrami.
I
didn’t snap a photo though so you will have to trust my judgment here, or ask
Danielle and Clement.
The Peasant Burger is very simple, just a thick and juicy
short rib, brisket, chuck patty with a bit of lettuce and the bacon I added
on.
The best part though – it is on a
brioche bun.
The patty and bun are
incredibly flavourful and it is a solid burger but sometimes you need something
a little more complex.
It was missing
something from being great, although I really thought the sweet bun went well
with the burger.
Like I said in my other
review
.
The fries are damn good.
Nolan, who also had the Peasant burger, said, “the patty was
the star, which it should be, but it could have used a better supporting cast
to truly impress.”
Of course I will return to Peasant Cookery for more eats,
but I probably try the pastrami next time.
It looked that good.
What I got
: The Peasant Burger with fries - $10.49 (before
tax)
Burger
Taste
: 3/5
Fries
Taste
: 4/5
Menu Selection : 4/5
Price Value : 3/5
Overall : 3.5/5
Labels:
burger
,
burger review
,
crecomm
,
ground chuck burger
,
Peasant Cookery
,
The Great Burger Hunt
,
Winnipeg
,
Winnipeg restaurants
November 1, 2012
Kasteel Donker
A Belgian delight
Beer : Kasteel Donker
Brewery : Brouwerij Van Honsebrouck N.V.
Brewed In : Belgium
Style : Quadrupel
ABV : 11%
Price : Just over $4
Notes : available year-round
Story
: The MLCC has been doing a great job as of late for bringing in new beers. Lucky for us they've brought more Belgium beers I've wanted to try. This one kind of surprised me, and I don't know why.
Appearance : I reviewed this beer in a dimly lit basement but the beer looked really dark brown, although when held to the light an amber colour spread from the bottom. The head was a bit thin and mocha in colour.
Mouthfeel : The body was high on the medium spectrum but it was a bit thinner than I expected.
Drinkability : I quite enjoyed this beer. Probably one of the best new beers I've tasted in a while. Halfway through the bottle I realized it was 11%.... I didn't know why I thought it was going to be lower.
Beer : Kasteel Donker
Brewery : Brouwerij Van Honsebrouck N.V.
Brewed In : Belgium
Style : Quadrupel
ABV : 11%
Price : Just over $4
Notes : available year-round
|
| PHOTO BY BRETT ENQUIST |
Appearance : I reviewed this beer in a dimly lit basement but the beer looked really dark brown, although when held to the light an amber colour spread from the bottom. The head was a bit thin and mocha in colour.
Smell
: The nose is mostly raisin, grape, and a hint of alcohol.
Taste : Big wham of molasses in this beer, along with toffee, and a bit of grape. It was also sweet and sugary with a spicy finish. This beer is really complex and packs a punch of flavour.
Taste : Big wham of molasses in this beer, along with toffee, and a bit of grape. It was also sweet and sugary with a spicy finish. This beer is really complex and packs a punch of flavour.
Mouthfeel : The body was high on the medium spectrum but it was a bit thinner than I expected.
Drinkability : I quite enjoyed this beer. Probably one of the best new beers I've tasted in a while. Halfway through the bottle I realized it was 11%.... I didn't know why I thought it was going to be lower.
Labels:
belgian delight
,
Belgium
,
Brouwerij Van Honsebrouck N.V.
,
Kasteel Donker
,
MLCC
,
Quadrupel
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