I have reviewed Peasant Cookery before, when Adrian , Natasha , and I did that joint blog post back in May . I have never reviewed, or had, the burger and found myself at Peasant Cookery for lunch with a few CreComm folks one day when I decided to order it.
Originally I was heading to Peasant Cookery for oysters, as
Wednesday they are on special - $1/oyseter.
Sadly the special starts after 5PM, so no oysters for me.
I wasn’t too worried though as I have never
had a bad meal at Peasant Cookery.
It
really didn’t take long for me to decide on the Peasant Burger, which I added
bacon to it ($1.50).
The food came out relatively quickly, which was great since
we didn’t have much time.
It all looked
fantastic – especially the pastrami.
I
didn’t snap a photo though so you will have to trust my judgment here, or ask
Danielle and Clement.
The Peasant Burger is very simple, just a thick and juicy
short rib, brisket, chuck patty with a bit of lettuce and the bacon I added
on.
The best part though – it is on a
brioche bun.
The patty and bun are
incredibly flavourful and it is a solid burger but sometimes you need something
a little more complex.
It was missing
something from being great, although I really thought the sweet bun went well
with the burger.
Like I said in my other
review
.
The fries are damn good.
Nolan, who also had the Peasant burger, said, “the patty was
the star, which it should be, but it could have used a better supporting cast
to truly impress.”
Of course I will return to Peasant Cookery for more eats,
but I probably try the pastrami next time.
It looked that good.
What I got
: The Peasant Burger with fries - $10.49 (before
tax)
Burger
Taste
: 3/5
Fries
Taste
: 4/5
Menu Selection : 4/5
Price Value : 3/5
Overall : 3.5/5
2 comments:
Pastrami was tasty :) If i remember correctly it was a little salty for my liking but none the less a filling meal. Let's go back.
Let's go back TODAY. YYYYYEEEUUUUMMMMMYYYYYYYYYY
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